Sweet cheese originated in England and a crossing between two top of the line strains.
The high yield and compact buds combined with the separate spicy flavor ensure that they are a popular species among smokers who want something different than the standard types.
This species can easily be grown outdoors.
She is ready mid-October and is mold resistant.
It provides about 50 grams per plant indoor
The final product has a lengthy euphoric effect that helps you
relax
Genetics: 60% indica 40% sativa
Harvesttime indoor: 8 weeks
Harvesttime outdoor:first week october
Height outdoor: 1,50 to 2,20 meters
Yield indoor: to 700gr per m2
Yield outdoor: 300 to 500 grams
THC levels: 14 tot 17%
Moldresistance: Good
Quality: Very good
Flavour: full, cheese like
Medical info: high cbd levels, good for recreational use