The Double Stuffed Sorbet is a vigorous growth plant hybrid. Despite its Indica heritage, the growth period is not long.
During early flowering, the numerous buds produced by the plant are covered with a fragrant resin, a distinctive characteristic of this variety. Double Stuffed Sorbet production is highly appreciated by concentrate fans, for the large amount of resin on the extraction of cannabis types such as Rosin, BHO or hashish.
For maximum production, harvesting is done at most 9 weeks of flowering. It can be cultivated both indoors and outdoors, and provides exceptional results when cultivated in a greenhouse.
This cross between Do-Si-Do and Sorbet offers profound aromas and intense creamy taste. Its effects are long-lasting, positive, relaxing and euphoric.
Double Stuffed Sorbet of DNA Genetics characteristics:
Feminised seeds
Genetics: Do-Si-Do x Sorbet
70% indica / Sativa 30%
Flowering time: 8-9 weeks
Harvest: 500 - 650 g/m2
Medium-sized