It is a tall, attractive and beautiful marijuana plant. It can be pruned often using the topping technique, thus obtaining a plant with a branchy structure and strong stems. It develops with hybrid vigour and in less than three weeks grows into a large plant of 130-160cm tall, always delivering high yields in flowering.
This variety adapts perfectly to all cultivation systems, either in hydroponic systems using coconut, clay, rock wool as substrate or in pure hydroponic systems using soil as substrate as in conventional cultivation.
Do-Si-Dos x Birthday Cake x Strawbanana Cream flowering
It tends to grow vigorously in the flowering stage, with a pronounced stretch that easily doubles in size. It produces compact, highly resinous buds that emanate a potent scent. This makes it advisable to use anti-odour systems such as carbon filters, Neutralizer or ozonators.
Do-Si-Dos x Birthday Cake x Strawbanana Cream has a flowering period of about 9-10 weeks, offering a high production in indoor cultivation with a yield of up to 500-600g per m2. Outdoors the harvest is ready in October and can reach a yield of over 800g per plant with large plants and good growing conditions.
It offers aromas and flavours notable for strong gas notes combined with sweet biscuit hints and an earthy, minty and floral touch. It is definitely an excellent choice for those looking for strains with new terpenes profiles and high psychoactive potency.
TH Seeds Do-Si-Dos x Birthday Cake x Strawbanana Cream info:
Type: regular cannabis seed
Genetics: Do-Si-Dos x Birthday Cake x Strawbanana Cream
Indica Sativa hybrid
Indoor flowering: 9-10 weeks
Outdoor harvest: October
Indoor yield: 500-600g per m2
Outdoor yield: 〉800g per plant
THC: High
