Grape Ape
Male OG

ย Hรถhe

123

Height (cm)ย 

ย Tage

48

Daysย 

ย Ertrag

552.37

Yield (g)ย 

ย Geschmack

3.13

Flavorย 

ย Knospen

4.54

Budsย 

ย Stรคrke

4.51

Forceย 

ย Masse

4.10

Massย 

ย Eindruck

5.20

Impressionย 

ย Durchschnitt

93.11

Averageย 

Grape Han Solo Burger by Apothecary Genetics, (GMO Cookies x Larry OG) x (Grape Ape x OG Kush)<br />This wonderful hybrid has been developed from a Han Solo Burger cutting (GMO Cookies x Larry OG) crossed with a Grape Ape x OG Kush selection.<br /><br />Following an impressive breeding, selection and stabilization work, a really spectacular variety is obtained. It is a slender and flexible conical plant, with medium distance internodes. A fast growing variety that doubles in size with the transition to the flowering stage.<br /><br />This structure and vigour make it suitable for both SOG and SCROG cultivation. It produces a good central tip with secondary branches that become thick colas, especially by applying apical pruning.<br /><br />Grape Han Solo Burger by Apothecary Genetics, extremely resinous<br />It offers a fairly high bud production with a yield of up to 450g per m2 in an indoor grow tent also producing an enviable resin amount. In outdoor cultivation it offers a yield of up to 650g per plant cultivated in open ground.<br /><br />Its flowers are ready for harvest after about 9 weeks of maturation, emanating a sweet and fruity Kush aroma with exotic ripe grapes nuances and earthy and citric notes. Aromas and flavours that permeate the palate in every puff.<br /><br />It produces a very intense effect, starting with a strong euphoric and cerebral high accompanied by a powerful and progressive physical and mental relaxation that drives you to a psychoactive pleasure cloud. It can leave you staring at the shrews if you consume it in excess.<br /><br />Apothecary Gemetics Grape Han Solo Burger info:<br />Type: Regular cannabis seed<br />Genetics: Han Solo Burger x (Grape Ape x OG Kush)<br />Sativa dominant hybrid<br />Indoor flowering: 9 weeks<br />Outdoor harvest: Early October<br />Indoor yield: 450g per m2<br />Outdoor yield: 650g per plant